Some advanced equipment also integrates AI algorithms to predict high-risk scenarios based on historical data, such as bumpy roads or specific types of food, and automatically generate customized delivery plans.
Each time an alarm is triggered, the system automatically generates a detailed log containing the time, type, and frequency of the fault, and uploads it to the cloud management platform.
In modern large hotels, hospitals, schools, or elderly care facilities, the utility elevator floor level (also known as a catering elevator or dumbwaiter) serves as the "vertical artery" connecting the kitchen and various dining floors. Its operational ef
In today's food service industry, where efficiency and experience are increasingly paramount, the "last mile" from kitchen to table is becoming increasingly crucial.
In hotel kitchens, hospital catering centers, school canteens, nursing homes, and even high-end office building tea rooms, the demand for frequent vertical transportation of meals, tableware, medicines, or small supplies is increasingly prominent.
During peak hours in restaurants, servers shuttle between the kitchen and dining area. The slightest carelessness can spill hot dishes on trays, and running up and down stairs increases the risk of slips and falls.
