In today's food service industry, where efficiency and experience are increasingly paramount, the "last mile" from kitchen to table is becoming increasingly crucial.
In hotel kitchens, hospital catering centers, school canteens, nursing homes, and even high-end office building tea rooms, the demand for frequent vertical transportation of meals, tableware, medicines, or small supplies is increasingly prominent.
During peak hours in restaurants, servers shuttle between the kitchen and dining area. The slightest carelessness can spill hot dishes on trays, and running up and down stairs increases the risk of slips and falls.
The utility elevator floor level (commonly known as a "food elevator" or "food delivery elevator"), a small freight elevator designed specifically for vertical logistics, is quietly reshaping restaurant food delivery processes and becoming a critical infr
During elevator installation, maintenance, and repair operations, the workbench serves as the essential platform for technicians.
In industrial production, warehousing, logistics, and construction, hydraulic lifting platforms play a crucial role in precisely transporting heavy loads to specific heights.